So I've pretty much gone through my West Country selection of craft ales now, so here is my reviews of the last three, I've just had delivered a whole batch of ales as I described previously, and the last review of this article is my first one of those to celebrate international stout day yesterday.
Holsworthy Tamar Black, 4.8%
A dark roasted stout from Devon, the Holsworthy brewery is a
small brewery and this is one of its three main beers and is named after the
River Tamar. It smells of deep roasted coffee and on the palate it is dark
chocolate and coffee building to a strong finish, very much a coffee stout and
a pretty good one, 7/10
Emma says: 'quite high on the horrid scale'
Exeter Brewery ‘Fraid Not, 4%
This ale was made by the small Exeter brewery in response to
a request by the Mountain Rescue Service and 10p goes to the charity for each
pint sold which is a good thing. The ale is a clear golden and quite lager
like, it is light floral and hay on the nose and palate with an odd twang which
kicks in. Not really to my taste, but got a little better towards the end 4.75/10.
Emma says: 'tastes like when you accidentally suck your finger when you have just used nail polish remover'
Ringmore Shaldon Shag, 4.2%
This bottle conditioned ale named after a bird as you can
see from the label, is from the Ringmore Craft Brewery in Shaldon, Devon. The
ale pours a deep copper with a nice head, a delicate hoppy aroma with a hint of
sharp fruit, starts with a blitz of bitter and fizz and is a little over
carbonated for me, this mellows into a soft elderflower long and satisfying
hoppy finish. Very refreshing and excellent ale just needs to dial down the
carbonation a tad. 7.5/10
Redchurch Hoxton Stout, 6.0%
The Redchurch Brewery in East London’s mission statement on
their website states ‘the redchurch brewery strives to create uncompromising
modern beers to make you think’. This complex dark stout I think matches that
statement very well. Pours a very dark black with a tan head, on the nose it
rich, chocolate and malts, to taste it’s a thick hearty stout which evolves
into a long floral slightly citric hop finish, a very interesting modern twist
on the stout and I liked it, a lot. 8/10.
Emma says: nearly dropped it in anguish, head bowed momentarily and then said 'horrible'




2 comments:
Give the Old Ford Export Stout from Redchurch a try, far superior to the Hoxton in my mind.
Love the blog, btw.
Cheers Phil, I will mark Old Ford Export to be included in my next batch on your recommendation
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