Great Orme Merlyn,
4.9%
The Great Orme Brewery hails from North Wales and was
established in 2005 it has a small range of ales and if they are all as nice as
the Merlyn then they’ll do very well indeed. A lovely caramel and chestnut
aroma, on the palate there is immediate sweet caramel malt with a building
bitterness which never overpowers and an aftertaste which is slightly herbal.
Very easy to drink, 7.5/10.
Emma Says: 'chestnuts and almonds smell, sweetchestnut with a bitter finish'
Ebulum Elderberry
Black Ale, 6.5%
Brewed by the Williams Brothers Brewery Company from
Scotland, elderberry black ale was introduced to Scotland in the 9th
century by Welsh druids, the recipe was apparently taken from a 16th
century record from the Scottish highlands. This pours a dark black,
elderflower sweetness offset with malt on the nose, the taste is roasted malts
followed by dark fruit notes with a dry herbal finish. For me fruit enthused
ales need to have a stronger taste than this, it almost felt a bit like an
alcoholic herbal tea, which for some will be a good thing but I’d prefer a
stronger flavour, it’s also a little over carbonated, but it’s certainly
drinkable and just needs some tweaking, 6.5/10.
1648 Lammas Ale, 4.2%
The 1648 Brewing Company have a huge range of ales listed on
their website, Lammas means “Loaf Mass” and celebrates the first wheat harvest
of the year, and is a custom brew for the Eastbourne Lammas festival. Lots of
orange and general citrus aromas, a generous head which lasts, the taste is a
bit of an explosion of grassy bitter and sour notes which then mellows, leaves
a lasting floral bitter taste. A little unbalanced for me, and took a long time for me to drink due to its sourness, 5/10.



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